Poh-Pia Tod (Shrimp Egg Rolls) (2)
Homemade, deep fried, served with sweet & sour sauce, this recipe contains peanut.
Mini Vegetable Egg Rolls (6)
Homemade, deep fried, served with sweet & sour sauce
Fried Tofu Vegetarian (Soy Bean Curd Cake)
Deep fried tofu served with our own spicy sweet & sour peanut plum sauce.
Fresh Spring Rolls (2)
Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions.
Gyo Tod (Fried Wontons)
Deep fried wonton stuffed with fresh chopped shrimp and herbs.
Cream Cheese Crab Rangoon (6)
Cream cheese & crabmeat flavor wrapped with wonton skin.
Gyoza (Pot Stickers)(8)
Pan-friedThai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce.
Goong Hor (Shrimps in Blankets) (6)
Deep fried shrimp wrapped in rice paper and served with our distinctive sauce.
Shu Mai (Shrimp Dumplings)
Steamed Imperial shrimp dumplings served with a homemade garlic and spicy soy sauce.
Fresh Vietnamese Spring Rolls (2)
Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves, imitation crabmeat with spicy bean sauce.
Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad.
Skewered marinated beef in Thai herbs and deep-fried to perfection, served with chili sauce and cucumber salad.
Tod Mun Pla (Fish Cakes)
Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad.
Shrimp Vegetable Tempura
Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce.
Assorted appetizers of Crab Rangoon, Pot Sticker, Shrimp Dumpling, Fried Wonton & Shrimp Egg Roll.
Soft tofu, green onions, and seaweed in white miso broth.
Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions & cooked garlic.
Bean curd cake, with or without chicken & fresh vegetables & cooked garlic.
Hot & sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth.
Tom Kha Kai*
White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth.
Ajard (Cucumber Salad)
A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
Som Tum* (Papaya Salad)
Our unique house salad. Shredded green papaya, boiled shrimp, garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed.
Yum Woon Sen* (Silver Bean Thread Salad)
Quickly boiled bean thread, seasoned with lemon juice, chicken, shrimp, green onions, coconut milk and hot peppers tossed with lettuce.
Naem Sod* (Chicken White Meat Salad)
Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and hot peppers, garnished with lettuce.
Larb* (Chopped Chicken Salad)
Spicy chopped chicken with shallot, green onions, cilantro and lemon juice.
Nam Tok* (Beef Salad)
Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and green onions.
Yum Nue (Beef & Cucumber Salad)
Medium broiled sliced beef mixed with cucumbers, tomatoes, green onions, cilantro and our own seasoning.
Yum Pla Muk (Squid Salad)
Boiled squid tossed with red onions and seasoned with lemon juice, green onions, cilantro and spicy sauce.
Thai Pepper Steak
Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, and oriental vegetables in a tasty thick gravy.
Stir-Fried String Beans
Stir-fried string beans with garlic & red bell peppers.
Almond Beef or Chicken
Stir-fried tender beef with green onions, almonds, straw mushrooms, and dried hot peppers.
Pra Ram Loung Song* (Rama Chicken)
Stir-fried marinated chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce.
Kai Kra-Tiem (Pepper & Garlic Chicken)
Stir-fried chicken marinated with fresh garlic, white ground pepper & sweet soy sauce.
Served with vegetable and Teriyaki Sauce.
Kow Pad Kra-Prao (Spicy Basil Fried Rice)
Stir-fried beef or chopped chicken with basil leaves. Thai chili with white rice.
Pad Prik (Hot & Spicy Meat)
Stir-fried chicken or beef with garlic, hot peppers, onions, and bamboo shoots in spicy sauce.
Pad Kra-Prao (Fried Spicy Basil Leaves with Meat)
Stir-fried beef or chopped chicken with garlic, basil leaves, tomatoes, and hot peppers in spicy soy sauce.
Pad Nam Mun Hoy (Oyster Sauce)
Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce.
Kow Pad Karee* (Curry Fried Rice)
Fried rice with curry powder, onions, and your choice of chicken or beef.
Kow Pad (Fried Rice)
Thai fried rice with egg, onions, and your choice of protein.
Pad Preow Wan (Sweet & Sour Chicken)
Stir-fried vegetables in sweet & sour gravy and your choice of protein..
Pad Ruam Mit* (Mixed Vegetables)
Stir-fried plain fresh broccoli, peapods, bell pepper, chinese broccoli & your choice of protein.
Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, oyster flavor sauce and straw mushrooms.
Pad Num Prik Pao* (Chicken Supreme)
Stir-fried chicken breastmarinated in spices, with baby corns, mushrooms, napa cabbage, carrots, pea pods, celery, and peanut.
Kanar Num Mun Hoy (Beef & Broccoli)
Stir-fried sliced beef, ginger, and broccoli in a delicious oyster flavored sauce.
Chicken Pad Ped* (Red Hot Curry Chicken)
Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, basil leaves and hot peppers.
Kang Kheaw Wan* (Green Curry Beef)
Brandy beef with green curry sauce, green peas, basil leaves, jalapeno pepper, and eggplant. Prime Minister of Thailand Recipe.
Kang Karee Kai* (Mild Curry Chicken)
Mild yellow curry chicken with potatoes and green peas.
Kai Pad Khing (Ginger Chicken)
Sauteed sliced chicken breast with shredded fresh ginger, cooked garlic, straw mushrooms, onions, and hot peppers.
Panang Nue* (Beef Curry)
A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter topped with cilantro and dry chilli.
Baked salmon with chuchee curry sauce peanut sauce and vegetables.
Pla Sarm Rose (Fresh Whole Red Snapper)
Deep fried red snapper topped with special three-flavor blended sauce.
The most delicious food in the world (CNN). Beef or chicken in traditional homemade mussaman thick curry with white onion, potatoes, tomato & pineapple. This recipe contains peanut.
Pla-Duk Pad Ped*
Great Value, crispy, deep fried catfish fillet. Thai eggplant in thick spicy curry sauce.
Pad Thai* (Thai Style Noodles)
Thin rice noodles stir-fried with small pieces of tofu, egg, chives, bean sprout, & peanut (add chicken or veggie or extra tofu add 2.00, add beef 3.00 or add shrimp 4.00)
Pad Khee Mao (Spicy Crazy Noodles)
Broad rice noodles with chicken, single shrimp, sliced chili peppers, tomatoes, pea pod, carrot, sweet basil leaves, and fresh bean sprouts. (Shrimp only $11)
Pad Woon Sen (Fried Bean Thread)
Stir-fried crystal noodles, chicken, single shrimp, bean sprouts, carrots, pea pods, egg & onions. (Shrimp only $11)
Pad See Eiw (Fried Large Noodles w/ Garlic & Soy Sauce)
Stir-fried large rice noodles with beef or chicken, egg, chinese broccoli & caramelized sauce.
Lard Nar (Large Noodles with Gravy)
Large rice noodles stir-fried topping with delicious Thai style gravy including shrimps & Chinese broccoli.
Singapore Noodle* (Southern Thailand Style)
Stir-fried thin rice noodles, shrimps, squid, napa cabbage, green onion, carrot, pea pod, & bean sprout with curry powder. (shrimp only 11.00)
Dao's Noodle Delight
Stir-fried large noodles, fresh garlic, tofu, bean sprouts, and green onions with soy sauce.
Tom Yum Noodles
Spicy small rice noodles, sliced chicken, crispy shrimp wonton, bean sprouts, cooked garlic, green onion, cilantro & ground peanut in broth.
Bamee & BBQ Pork*
Steamed egg noodles, bean sprouts, topped with green onions, cilantro, cooked garlic, and BBQ pork
Wonton & BBQ Pork
Steamed homemade shrimp wonton, bean sprouts, topped with green onions, cilantro, cooked garlic, and BBQ pork
Rice Stick Noodles*
Steamed rice noodles, sliced chicken, bean sprouts, topped with green onions, cilantro, cooked garlic.
Shrimp wonton cooked in chicken broth over bean sprouts, cilantro, green onions, & cooked garlic
Red, green, mild, panang & mussaman
Small Jasmine White Rice
Small Fancy Brown Rice
Large Jasmine White Rice
Large Fancy Brown Rice
Steamed Rice Noodle
Steamed Egg Noodle
Steamed Broccoli or Chinese Broccoli
Coke, Sprite, Diet Coke
Iced Coffee Deluxe
Thai Iced Tea Deluxe
Fresh Squeezed Lemonade or Lemonade Ice Tea
Bubble Tea or Smoothies
Green Tea, Mango, Strawberry, Lychee, Coconut, Thai Tea
(Coconut, Green Tea)
Moh Kang (Thai Custard)
Lychee On Ice
Sweet Sticky Rice with Fresh Mango (Seasonal)
Sweet Sticky Rice with Thai Custard
Merlot, Chardonnay, Pinot Grigio
Amaretto Stone Sour
Long Island Iced Tea
Midori Stone Sour
Dream of Love