Poh-Pia Tod (Shrimp Egg Rolls) (2) | $5.50 |
Homemade, deep fried, served with sweet & sour sauce, this recipe contains peanut. | |
Mini Vegetable Egg Rolls (6) | $5.50 |
Homemade, deep fried, served with sweet & sour sauce | |
Fried Tofu Vegetarian (Soy Bean Curd Cake) | $6.25 |
Deep fried tofu served with our own spicy sweet & sour peanut plum sauce. | |
Fresh Spring Rolls (2) | $6.95 |
Fresh Thai salad rolls filled with steamed bean sprouts, fresh cucumber, cooked tofu and scrambled egg, topped with plum sauce, red peppers and green onions. | |
Gyo Tod (Fried Wontons) | $6.50 |
Deep fried wonton stuffed with fresh chopped shrimp and herbs. | |
Cream Cheese Crab Rangoon (6) | $7.25 |
Cream cheese & crabmeat flavor wrapped with wonton skin. | |
Gyoza (Pot Stickers)(8) | $7.25 |
Pan-friedThai pastries filled with a mixture of chopped chicken and vegetables served with homemade spicy sweet sour soy sauce. | |
Chicken Wing | $7.50 |
Deep-fried battered marinated chicken wing served with our delicious spicy sauce | |
Goong Hor (Shrimps in Blankets) (6) | $7.50 |
Deep fried shrimp wrapped in rice paper and served with our distinctive sauce. | |
Shu Mai (Shrimp Dumplings) | $7.50 |
Steamed Imperial shrimp dumplings served with a homemade garlic and spicy soy sauce. | |
Fresh Vietnamese Spring Rolls (2) | $7.50 |
Rice paper wrapped around steamed bean sprouts, lettuce, basil leaves, imitation crabmeat with spicy bean sauce. | |
Satay* (Chicken) | $8.25 |
Thai shish-ke-bob, 6 skewers of chicken marinated in herbs and coconut milk, served with our own signature peanut sauce, and complimented with a side of cucumber salad. | |
Tod Mun Pla (Fish Cakes) | $9.25 |
Golden fried spicy walleye pike fish cakes served with spicy peanut cucumber salad. | |
Shrimp Vegetable Tempura | $9.75 |
Lightly battered jumbo shrimps, sweet potatoes, green bean, and broccoli deep fried, served with sweet & sour sauce. | |
Dao's Platter | $15.95 |
Assorted appetizers of Crab Rangoon, Pot Sticker, Shrimp Dumpling, Fried Wonton & Shrimp Egg Roll. | |
Miso Soup | $3.50/Cup |
Soft tofu, green onions, and seaweed in white miso broth. | |
Chicken Rice* | $9.00 |
Thai jasmine rice, fresh white meat chicken cooked in chicken broth with celery topping with cilantro, green onions & cooked garlic. | |
Tofu* | $9.00 |
Bean curd cake, with or without chicken & fresh vegetables & cooked garlic. | |
Tom Yum* | $9.25 |
Hot & sour chicken soup with straw mushrooms, bitter lemon leaves, onions, and herbs in lemon grass broth. | |
Tom Kha Kai* | $9.25 |
White meat chicken, fresh cabbage, lemon grass, and herbs in coconut sour broth. | |
Ajard (Cucumber Salad) | $3.50 |
A small cup of fresh crisp cucumber with a mild sweet & sour onion dressing. | |
Som Tum* (Papaya Salad) | $9.95 |
Our unique house salad. Shredded green papaya, boiled shrimp, garnish mixed with green beans, tomatoes, peanut in a spicy house dressing mixed. | |
Naem Sod* (Chicken White Meat Salad) | $9.95 |
Steamed chicken blended with lemon juice, fresh ginger, cilantro, peanut, green onions, and hot peppers, garnished with lettuce. | |
Larb* (Chopped Chicken Salad) | $9.95 |
Spicy chopped chicken with shallot, green onions, cilantro and lemon juice. | |
Nam Tok* (Beef Salad) | $10.25 |
Tasty broiled sliced tender beef sprinkled with lemon juice, fish sauce, hot chili peppers, cilantro and green onions. | |
Yum Pla Muk (Squid Salad) | $10.25 |
Boiled squid tossed with red onions and seasoned with lemon juice, green onions, cilantro and spicy sauce. | |
Thai Pepper Steak | |
Stir-fried tender beef, bell peppers, onions, mushrooms, pea pods, tomatoes, and oriental vegetables in a tasty thick gravy. | |
Stir-Fried String Beans | |
Stir-fried string beans with garlic & red bell peppers. | |
Almond Beef or Chicken | $11.25 |
Stir-fried tender beef or chicken with green onions, almonds, straw mushrooms, and dried hot peppers. | |
Pra Ram Loung Song* (Rama Chicken) | |
Stir-fried chicken breast with Thai herbs on a bed of crisp steamed broccoli topped with famous signature peanut sauce. | |
Kai Kra-Tiem (Pepper & Garlic Chicken) | $11.25 |
Stir-fried chicken marinated with fresh garlic, white ground pepper & sweet soy sauce. | |
Teriyaki | $13.95/Grilled Chicken $14.95/Grilled Beef $16.95/Grilled Salmon |
Served with vegetable and Teriyaki Sauce. | |
Kow Pad Kra-Prao (Spicy Basil Fried Rice) | |
Stir-fried beef or chopped chicken with basil leaves. Thai chili with white rice. | |
Pad Prik (Hot & Spicy Meat) | |
Stir-fried chicken or beef with garlic, hot peppers, onions, and bamboo shoots in spicy sauce | |
Pad Kra-Prao (Fried Spicy Basil Leaves with Meat) | |
Stir-fried beef or chopped chicken with garlic, basil leaves, tomatoes, and hot peppers in spicy sauce. | |
Pad Nam Mun Hoy (Oyster Sauce) | |
Stir-fried beef, sliced mushrooms, onions, and ginger with imported oyster flavored sauce. | |
Kow Pad Karee* (Curry Fried Rice) | |
Fried rice with curry powder, onions, and your choice of chicken or beef. | |
Kow Pad (Fried Rice) | |
Thai fried rice with egg, onions, and your choice of protein. | |
Pad Preow Wan (Sweet & Sour Chicken) | |
Stir-fried vegetables in sweet & sour gravy and your choice of protein.. | |
Pad Ruam Mit* (Mixed Vegetables) | |
Stir-fried plain fresh broccoli, peapods, bell pepper, chinese broccoli & your choice of protein. | |
Cashew Chicken | $11.25 |
Stir-fried chicken breast with cashew nuts, pea pods, bell peppers, pineapple, dried hot peppers, oyster flavor sauce and straw mushrooms. | |
Pad Num Prik Pao* (Chicken Supreme) | |
Stir-fried chicken breastmarinated in spices, with baby corns, mushrooms, napa cabbage, carrots, pea pods, celery, and peanut. | |
Kanar Num Mun Hoy (Beef & Broccoli) | |
Stir-fried sliced beef, ginger, and broccoli in a delicious oyster flavored sauce. | |
Kai Pad Khing (Ginger Chicken) | |
Sauteed sliced chicken breast with shredded fresh ginger, cooked garlic, straw mushrooms, onions, and hot peppers. | |
Chuchee Salmon* | $16.95 |
Baked salmon with chuchee curry sauce peanut sauce and vegetables. | |
Pla Sarm Rose (Fresh Whole Red Snapper) | |
Deep fried red snapper topped with special three-flavor blended sauce.Market Price. | |
Pla-Duk Pad Ped* | $12.75 |
Great Value, deep fried catfish fillet, green bean in spicy curry sauce. | |
Chicken Pad Ped ( Red Hot Curry Chicken) | $11.25 |
Classic chicken curry cooked to a full flavor with coconut milk, curry paste,
bamboo shoots, basil leaves and hot peppers. | |
Kang Kheaw Wan ( Green Curry Beef) | $11.25 |
Brandy beef with green curry sauce, green peas, basil leaves, jalapeno pepper, and eggplant. Prime Minister of Thailand Recipe. | |
Kang Karee Kai ( Mild Curry Chicken) | $11.25 |
Mild yellow curry chicken with potatoes and green peas | |
Panang Nue ( Beef Curry) | $11.25 |
A fragrantly roasted beef or chicken curry flavored with an ancient secret recipe of blended spices and peanut butter topped with cilantro and dry chili. | |
Mussaman Curry | $11.25 |
The most delicious food in the world (CNN). Beef or chicken in traditional homemade mussaman thick curry with white onion, potatoes, tomato & pineapple. This recipe contains peanut. | |
Pad Thai* (Thai Style Noodles) | $10.25 |
Thin rice noodles stir-fried with small pieces of tofu, egg, chives, bean sprout, & peanut (add chicken or veggie or extra tofu add 2.00, add beef 3.00 or add shrimp 4.00) | |
Pad Khee Mao (Spicy Crazy Noodles) | $11.75 |
Broad rice noodles with chicken, single shrimp, sliced chili peppers, tomatoes, pea pod, carrot, sweet basil leaves, and fresh bean sprouts. (Shrimp only $13) | |
Pad Woon Sen (Fried Bean Thread) | $11.75 |
Stir-fried crystal noodles, chicken, single shrimp, bean sprouts, carrots, pea pods, egg & onions. (Shrimp only $13) | |
Pad See Eiw (Fried Large Noodles w/ Garlic & Soy Sauce) | $11.50 |
Stir-fried large rice noodles with beef or chicken, egg, chinese broccoli & caramelized sauce.(Shrimp only $13) | |
Lard Nar (Large Noodles with Gravy) | $11.95 |
Large rice noodles stir-fried topping with delicious Thai style gravy including shrimps & Chinese broccoli. | |
Singapore Noodle* (Southern Thailand Style) | $11.95 |
Stir-fried thin rice noodles, shrimps, squid, napa cabbage, green onion, carrot, pea pod, & bean sprout with curry powder. (Shrimp only 13.00) | |
Dao's Noodle Delight | $11.00 |
Stir-fried large noodles, fresh garlic, tofu, bean sprouts, and green onions with soy sauce. | |
Tom Yum Noodles | $10.95 |
Spicy small rice noodles, sliced chicken, crispy shrimp wonton, bean sprouts, cooked garlic, green onion, cilantro & ground peanut in broth. | |
Bamee & Noodle Chicken* | $10.95 |
Steamed egg noodles, bean sprouts, topped with green onions, cilantro, cooked garlic, and chicken | |
Rice Stick Noodles* | $10.95 |
Steamed rice noodles, sliced chicken, bean sprouts, topped with green onions, cilantro, cooked garlic. | |
Curry Sauce | $4.00 |
Red, green, mild, panang & mussaman | |
Small Jasmine White Rice | $1.25 |
Small Fancy Brown Rice | $2.00 |
Large Jasmine White Rice | $2.50 |
Large Fancy Brown Rice | $3.95 |
Peanut Sauce | $3.50 |
Steamed Rice Noodle | $3.00 |
Steamed Egg Noodle | $3.00 |
Steamed Broccoli or Chinese Broccoli | $5.00 |
Soft Drinks | $2.50 |
Coke, Sprite, Diet Coke | |
Iced Coffee Deluxe | $3.50 |
Thai Iced Tea Deluxe | $3.50 |
Fresh Squeezed Lemonade or Lemonade Ice Tea | $3.50 |
Iced Tea | $2.75 |
Coffee, Tea | $2.50 |
Bubble Tea or Smoothies | $5.00 |
Green Tea, Mango, Strawberry, Lychee, Coconut, Thai Tea | |
Ice Cream | $3.95 |
(Coconut, Green Tea) | |
Moh Kang (Thai Custard) | $3.95 |
Lychee On Ice | $3.95 |
Sweet Sticky Rice with Fresh Mango (Seasonal) | $8.00 |
Sweet Sticky Rice with Thai Custard | $7.50 |
Soft Drinks | $2.50 |
Coke, Sprite, Diet Coke | |
Iced Coffee Deluxe | $3.50 |
Thai Iced Tea Deluxe | $3.50 |
Fresh Squeezed Lemonade | $3.50 |
Lemonade Ice Tea | $3.50 |
Iced Tea | $2.75 |
Coffee, Tea | $2.50 |
Bubble Tea or Smoothies | $5.00 |
Green Tea, Mango, Strawberry, Lychee, Coconut, Thai Tea | |